Our current available position(s) are listed below. For questions or more information contact Eric Brotherson
Focuses on the safe operation of the attractions while consistently providing outstanding customer service to all guests and coworkers at GCAP. Promote a fun and friendly environment. Position will be working outdoors in all weather conditions overseeing an attraction operation. Complete other tasks or duties as they are assigned by your supervisor.
Position is responsible for the preparation, production and service of the menu items. Will also be asked to assist with food prep and service from other cooking stations as needed. Assists in ensuring kitchen is clean and safe. Organize work space and food to ensure seamless transition between working shifts and amount of wasted food. Will be asked to assist with unloading of daily deliveries and provide input into needed food supplies and quantities. Complete other tasks or duties as they are assigned by your supervisor.
Position is responsible for ensuring GCAP is neat and tidy for all guests and employees. Clean common areas, bathrooms, restaurant, gift shop, plaza area, break room etc. Types of cleaning will include but not limited to sweeping, mopping, dusting, wiping surfaces, cleaning mirrors, power washing, emptying trash bins, etc. Complete other tasks or duties as they are assigned by your supervisor.
Is responsible for but not limited to opening and closing of tram while providing excellent customer service. Load and unload guest focusing on customer service and safety. Assist with transporting supplies up and down the mountain on the gondola. Will observe and anticipate weather conditions. Assist with tram faults that occur. Transport interoffice correspondence to base area and effectively monitor and control crowds that gather at the top of the tram.
Lead and guide all F&B front of the house employee’s.
Train all cashiers, buss staff and banquet servers on Grille procedures and cash handling.
Operate cash register and maintain a strong presence on the floor.
Inventory and order all beverages kept in the front of the house.
Will lead by example to ensure all staff is well prepared for individual positions.
Have the ability to proactively asses the priorities of all the restaurant operations.
Assist with special events, banquets, company and birthday parties and wedding when needed.
Complete other tasks or duties as they are assigned by your supervisor.
Requires outstanding customer service skills while working in a fast paced environment.