Position is responsible for the preparation, production and service of the menu items. Will also be asked to assist with food prep and service from other cooking stations as needed. Assists in ensuring kitchen is clean and safe. Organize work space and food to ensure seamless transition between working shifts and amount of wasted food. Will be asked to assist with unloading of daily deliveries and provide input into needed food supplies and quantities. Complete other tasks or duties as they are assigned by your supervisor.